Decernis: Susanne Kuehne 240-428-1800 firstname.lastname@example.org. Food Standards Agency makes sure food is safe and what it says it is.
The Food Standards Agency has rescinded the recall of ground cumin sold by the company and detailed in the Allergy Alert originally issued on 31st January 2015.
In addition, the FSA is committed to working with stakeholders across the supply chain to develop and explain policy.
Welcome to the Food Safety Authority of Ireland website. Media Contact:. Alex Schofield. An extensive body of EU-wide law covers the entire food production and processing chain within the EU, as well as imported and exported goods.
New challenges such as global trade, food fraud, e-commerce and emerging risks require further enhancing cooperation between RASFF and other systems governing food safety and public health. Keeping food and feed safe From 1 January 2021, we will be responsible with Food Standards Scotland (FSS) for many of the functions currently carried out by the European Commission (EC) and the European Food Safety Authority (EFSA). EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and dried fruit, and cheese. According to the European Rapid Alert System for Food and Feed (RASFF)
Ensuring safe food from farm to fork. The EU has one of the highest food safety standards in the world – largely thanks to the solid set of EU legislation in place, which ensures that food is safe for consumers.
ACAF Secretariat Food Standards Agency Floors 6 and 7, Clive House 70 Petty France London SW1H 9EX Tel: +44 (0)20 7276 8468 Fax: +44 (0)20 7276 8289 email@example.com Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. The UK’s Food Standards Agency said: “We recognise the potential increase in criminal opportunities arising from Covid-19 due to disruptions to food chains and associated changes to … This meeting was open to members of the public. Food Standards Agency The Food Standards Agency (FSA) is an independent government department which is responsible for food standards in England, Wales and Northern Ireland. peanut protein. The Food Standards Agency (FSA) is working with the London Produce Show and Conference to explain how important regulation on imported fresh produce is discussed, amended and enforced at UK borders. RASFF offers the same service for food products. All reasonable efforts have been made to ensure that the information is correct at the time of publication, but no guarantee can be given regarding the accuracy of information provided.
The affected product had tested positive for the presence of almond protein which is not declared on the label. RAPEX (Rapid Alert System for dangerous non-food products) collects alerts from national institutions within the EU and publishes them. This includes a number of routines that should be followed to avoid potential health hazards.
The 55th meeting of the Advisory Committee on the Microbiological Safety of Food was held at 10.30 am on Thursday 17 March 2005 in Aviation House, 125 Kingsway, London WC2B 6NH.
The Food Standards Agency (FSA) has issued a further allergy alert following confirmation that a batch of paprika was the most likely source of undeclared almond protein in three food products which had been recalled. Health protection is the aim of all EU laws and standards in the agriculture, animal husbandry and food production sectors.