Labels give total carb grams, fiber and sugar. Sugar and fiber get a starring role on the nutrition label because we care about them.

In essence, you want to answer the question, “How many of the calories come from net carbs?” But there is a shortcut to find your answer without having to pull out a calculator. Don't worry, while the total fats section of the nutrition charts may appear to be off, they're correct. There’s a number for total carbohydrates but then there are subheadings for dietary fiber, sugars, and sometimes insoluble fiber, sugar alcohols, and other carbohydrates. Learning To Read Labels. Understanding Fiber » « Counting Carbohydrates; Be careful when reading the label.

That’s because “total carbohydrates” includes all the types of carbohydrates: sugar, fiber and starch. March 1, 2011 By Penny Klatell, PhD, RN 4 Comments. I have noticed lately that many of the nutrition labels on my food don't add up correctly to the total amount of calories. The disparity isn't due to math errors (although rounding up or down may cause slight differences); the major reason is because there are other types of fatty substances present. The energy in your food comes from three macronutrients: carbohydrates, fat, and protein. If you’re trying to eat healthfully, the nutrition label is a must-use tool for making better food choices. Starch is all glucose bonded together in a way that is easy to digest, which is why potatoes have a high glycemic index.

In the following Nutrition Facts label we have colored certain sections to help you focus on those areas that will be explained in detail.

Just looking at a nutrition label, you’ll see “dietary fiber” and “sugar” listed under “total carbohydrates,” but the grams never add up. There can be more than one serving size, so if you eat more than one, you will need to multiply the grams of carbohydrate accordingly.

Another way to use the nutrition facts label is to consider the macronutrient balance of a product.   Once you learn to quickly scan the Nutrition Facts label for essential information, you’ll be able to shop faster, eat better, and, if it's your goal, to lose weight with greater ease. How To Figure Out The Carbs On Nutrition Labels.

The Nutrition Facts panel, first introduced in 1993, changes from time to time.

For example suppose a food has 5 protein, 10 carbs, 5 fat, the food based on this should have 105 calories..... 5 protein x 4 = 20 cals 10 carbs x 4 = 40 cals 5 fat x 9 = 45 I have noticed

The remaining major type of carb in starch. Trying to interpret the carbohydrates on nutrition facts labels can be downright confusing.