Cost estimates of foodborne illnesses have been used in the past to help inform food-safety policy discussions, and these updated cost estimates will provide a foundation for economic analysis of food safety. Symptoms and prevention Gastro can be caused by a variety of different bacteria, fungus, virus … Foodborne illnesses are annually costing the economy more than $15.6 billion, or about one-half of the $32 billion the World Health Organization says the Ebola outbreak will cost the world economy. More important than the monetary costs, though, are the human costs. A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests. Comparing the 2 most common causes of foodborne illness outbreaks, norovirus and salmonella, a single salmonella outbreak cost $63-$21 198 more than a norovirus outbreak under the same conditions because it accrues higher direct costs as a result of being associated with a higher probability of hospitalization (Table 3). Foodborne illness, or food poisoning, affects about one in six Americans every year. The total annual cost to society for foodborne illness is $1.249 billion. The study revealed that the cost of a single foodborne illness outbreak at a fast food restaurant could cost between $3,968 and $1.9 million, depending on the severity of … Victims of foodborne illnesses have been known to experience sickness, lost work, medical costs and long-term disability. A foodborne-illness outbreak can cost an operation thousands of dollars or even result in closure. The Cost Estimates of Foodborne Illnesses data product provides detailed data about the costs of major foodborne illnesses in the United States, updating and extending previous ERS research.